Это предварительный просмотр рецепта "Desi Kale Chips".

Рецепт Desi Kale Chips
by thecurrymommy

Desi Kale Chips

A baked kale chip with some added spices for an Indian twist to please those flavor-loving palettes.

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Подготовка: США American
Приготовление: Порций: 2

Ингредиенты

  • KALE CHIPS
  • 1 bunch curly leaf kale
  • oil
  • SEASONING
  • ½ tsp jaljeera
  • 1 tsp red chili powder
  • 1 tsp garlic salt
  • ½ tsp black pepper
  • ¼ tsp jeera powder (optional)

Инструкции

  1. Heat oven to 400 degrees.
  2. Take the curly leaves off of the kale stem and wash with cold water.
  3. Dry the kale leaves thoroughly. This is a key step. Want to speed this step up? Consider a prepackaged bag of kale and lay it out for about 10 minutes to get rid of additional moisture. Again, assuring the leaves are thoroughly dry.
  4. Lay the leaves on an oven-safe pan making sure the kale is not overlapping or too congested. This will prevent crisping.
  5. Cook for about 4 minutes and give a quick toss.
  6. Bake again for about 4 minutes.