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- 1 pint grape tomatoes or about 2 cups (I cut the ends off and sliced some in half, left a few whole)
- 1 pear tomato, chopped
- 1 regular tomato, chopped
- 1 medium cucumber, peeled and chopped
- 1 cup chopped onion (I used sweet Vidalia)
- 3 to 4 cups chopped watermelon
- Juice from 1 fresh lemon or about 3 tablespoons
- 5 tablespoons olive oil
- 1/2 teaspoon dried basil">basil or fresh basil">basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh mint leaves, Optional (I chopped about 3 or 4 and added to salad)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 882 | |
| Calories from Fat 607 | 69% |
| Total Fat 68.69g | 86% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1188mg | 50% |
| Potassium 1075mg | 31% |
| Total Carbs 68.61g | 18% |
| Dietary Fiber 5.9g | 20% |
| Sugars 53.98g | 36% |
| Protein 5.47g | 9% |
