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Ингредиенты
- 1 pkt (8-ounce) cream cheese
- 2 x Chicken bouillon cubes
- 1/8 c. Warm water
- 2 tsp Instant chopped onion
- 2 tsp Freshly squeezed lemon juice
- 1 Tbsp. Minced pimiento
- 63/1000 tsp Dry dill seed (optional)
Инструкции
- Beat cream cheese till soft. Crush bouillon cubes in water. Add in instant chopped onion and let stand for a few min. Add in bouillon onion mix gradually to cream cheese, mixing till well blended. Stir in lemon juice, pimiento, and dill. Chill.
- Yield: 1-1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 11 | 48% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 291mg | 12% |
| Potassium 76mg | 2% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 2.2g | 4% |
