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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Vegetable oil for drizzling
For the Coating:
Ingredients Per Serving Qty Common Price Price per Serving
8 chicken legs and thighs – skin removed 1 chicken legs
$1.49 per pound
$0.33
2 cups of flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 cup milk 2 tablespoons
$3.49 per gallon
$0.03
2 tablespoons ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
2 tablespoons mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving $0.52
Total Recipe $4.13
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