CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Delicious Dish: Versatile Parmigiana di Melazane
by
Elizabeth
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 488 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20or%20any%20good%20quality%20unseasoned%20commercial%20tomato%20sauce,%20about%202%20cups%3C/p%3E%3Cp%3EBreadcrumbs%20(optional)%3C/p%3E%3Cp%3E8-10%201%20c%20ramekins;%20aluminum%20cups%20work%20fine%20here%20too!%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%CB%9AF/180%CB%9AC.%3C/p%3E%3Cp%3E2.%20%20Line%20two%20large%20cookie%20sheets%20with%20paper%20towels.%20%20Peel%20the%20eggplant,%20cut%20into%20%C2%BD%20inch%20slices,%20and%20lay%20out%20the%20slices,%20slightly%20overlapping%20to%20make%20them%20fit.%20%20Sprinkle%20liberally%20with%20kosher%20salt%20and%20let%20sit%20for%2030%20minutes.%3C/p%3E%3Cp%3E3.%20%20Rinse%20the%20eggplant%20to%20remove%20the%20salt%20and%20dry%20the%20slices%20well%20by%20laying%20them%20out%20on%20fresh%20paper%20or%20tea%20towels.%20%20Using%20a%20griddle%20pan,%20stovetop%20grill%20or%20barbecue,%20lightly%20grill%20the%20eggplant%20slices%20until%20golden.%20%20Set%20aside.%3C/p%3E%3Cp%3E4.%20%20To%20assemble:%20spray%20the%20ramekins%20with%20nonstick%20spray%20and%20sprinkle%20with%20breadcrumbs.%20%20In%20each%20ramekin,%20place%20one%20slice%20eggplant,%20followed%20by%20a%20tablespoon%20or%20two%20of%20tomato%20sauce,%20a%20few%20cubes%20of%20mozzarella,%20and%20a%20tablespoon%20or%20two%20of%20parmigiana.%20%20Repeat%20until%20each%20ramekin%20is%20nearly%20full.%20Finish%20with%20a%20slice%20of%20eggplant,%20tomato%20sauce%20and%20final%20sprinkle%20of%20parmigiana.%3C/p%3E%3Cp%3E5.%20%20Place%20ramekins%20on%20a%20baking%20sheet%20and%20bake%20for%2030%20minutes,%20or%20until%20the%20cheese%20is%20melted,%20golden%20brown%20and%20bubbling.%3C/p%3E%3Cp%3E6.%20%20Cool%20slightly%20and%20serve%20warm%20or%20at%20room%20temperature.%20%20If%20freezing,%20cool%20completely%20before%20freezing.%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3EPut%20the%20oil,%20garlic%20and%20peperoncino%20in%20a%20medium%20saucepan%20over%20medium%3C/p%3E%3Cp%3Eheat,%20and%20heat%20until%20the%20garlic%20and%20peperoncino%20are%20fragrant.%20%20Remove%3C/p%3E%3Cp%3Egarlic%20and%20pepperoncino.%3C/p%3E%3Cp%3E2.%20%20Add%20passata%20and%20about%201%C2%BC%3C/p%3E%3Cp%3Ecups%20water.%20%20Add%20two%20pinches%20of%20salt%20(or%20to%20taste)%20and%201%20tsp%20of%20sugar.%3C/p%3E%3Cp%3ESimmer%20for%20one%20hour.%20Can%20be%20made%20ahead%20and%20refrigerated%20or%20frozen.%3C/p%3E%3Cp%3E*Peperoncino:%3C/p%3E%3Cp%3EYou%20know%20the%20shaker%20jars%20of%20red%20pepper%20flakes%20at%20your%20local%20Italian%3C/p%3E%3Cp%3Erestaurant?%20%20That%20is%20the%20more%20common%20version%20of%20peperoncino%20that%20is%3C/p%3E%3Cp%3Ereadily%20available%20in%20the%20spice%20section%20of%20your%20bulk%20food%20or%20grocery%3C/p%3E%3Cp%3Estore.%20%20Do%20try%20to%20find%20the%20whole%20small%20peperoncini%20(about%20the%20size%20of%3C/p%3E%3Cp%3Eyour%20baby%20finger);%20they%20will%20impart%20a%20bit%20of%20barely%20perceptible%20zing%3C/p%3E%3Cp%3Ewithout%20overpowering%20your%20sauce.%20%20If%20you%20are%20using%20the%20flakes,%20tie%20a%3C/p%3E%3Cp%3Esmall%20quantity%20in%20a%20bit%20of%20cheescloth%20so%20you%20can%20remove%20them%20easily.%3C/p%3E%3Cp%3E**Italian%20passata:%20There's%3C/p%3E%3Cp%3Ea%20link%20above%20that%20explains%20what%20passata%20is:%20basically%20a%20very%20pure%3C/p%3E%3Cp%3Eversion%20of%20uncooked%20tomato%20puree.%20%20If%20you%20can't%20find%20this%20at%20your%3C/p%3E%3Cp%3Egrocery%20store%20or%20you%20don't%20have%20an%20Italian%20grocer%20nearby,%20use%20whole%3C/p%3E%3Cp%3Epeeled%20canned%20tomatoes,%20pureed%20and%20strained%20to%20remove%20seeds%20and%20skin,%3C/p%3E%3Cp%3Eenough%20to%20measure%20approx%203%20cups.%3C/p%3E){kind=link}