Рецепт Deli-Style Rye Bread for Beginners
|
|
Описание отсутствует
|
|
Текущая фотография рецепта |
|
|
Finished loaf (8 - 9 Inches in dia.) Didn't make any slashes, the dough was too sticky.
|
|
|
Ingredients mixed into bread dough. It appears to be more of a sticky batter versus a dough.
|
|
|
Dough after rising for 2 hours prior to placing into refrigeration for 72 hours.
|
|
|
Close-up of dough after 72 hour fermentation. Gooey with large air pockets. When the cover comes off, the pungent smell of yeast combined with caraway and rye comes to the forefront.
|
|
|
One of the loaves of bread after splitting dough, just before baking.
|
|
|
Sliced loaf, center is moist and chewy.
|
Загрузить фотографии
Вы должны быть зарегистрированным участником чтобы загружать фотографии.
или
