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- Sautéed Oyster Mushrooms with Linguine serves 4 CLICK here for a printable recipe
- 6 c oyster mushroom, cut into bitesized pieces
- 1/4 c olive oil, plus more for drizzling
- 1 pn each salt and kosher pepper, plus more as needed for seasoning
- 2 T unsalted butter, divided
- 3 clv garlic, peeled and minced, divided
- 1/4 c sweet vermouth, divided
- 1 c fresh oregano leaves
- 1 lb al dente cooked linguine, plus some of the water it was cooked in
- 1/4 c freshly grated parmesan cheese
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 167 | 61% |
| Total Fat 18.92g | 24% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 159mg | 7% |
| Potassium 712mg | 20% |
| Total Carbs 18.08g | 5% |
| Dietary Fiber 7.8g | 26% |
| Sugars 2.99g | 2% |
| Protein 7.7g | 12% |
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