Распечатать
E-mail
Рецепт Deep Purple – Celery root and Okinawan purple potato soup with crayfish
 |
Ингредиенты
- 1 tbs olive oil
- 1/2 yellow onion chopped
- 2 celery roots (medium size) peeled and diced + 1 slice cut crosswise in small cubes (1/3 inch) to set aside
- 1 medium size Okinawan potato, peeled and diced + 2 slices cut crosswise in small cubes (1/3 inch) to set aside
- 1 leek, roughly chopped
- vegetable broth (enough to cover the vegetables
- 1 .2 cups cooked crayfish
- lemon oil
- 1 tbs parsley, chopped
- salt and pepper
View Full Recipe at Citron et Vanille
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 624g | |
| Calories 380 | |
| Calories from Fat 146 | 38% |
| Total Fat 16.45g | 21% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 1128mg | 47% |
| Potassium 904mg | 26% |
| Total Carbs 13.4g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.65g | 4% |
| Protein 43.4g | 69% |
Leave a review or comment
Leave a review
Рецепты этого пользователя
