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» Deep Fried Steamed West Lake Duck
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Deep Fried Steamed West Lake Duck
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Soy sauce Oil for deep-frying Duck giblets
1 x Clove star anise
1 Tbsp. Soy sauce Water to cover
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 x Dry black
mushrooms
1 mushrooms
$3.69 per 8 ounces
$0.29
1 x
Duck
, 4 to 5 pounds
1/6 duck
$17.77 per pound
$1.87
4 slc Fresh
ginger root
2/3 slice
$2.99 per pound
$0.01
1 Tbsp. Sherry
1/2 teaspoon
$22.00 per liter
$0.05
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp
Honey
1/6 teaspoon
$4.69 per 12 ounces
$0.02
1/2 c.
Duck
liquid
1 tablespoon
$17.77 per pound
$0.77
1/2 c.
Bamboo shoots
1 tablespoon
$1.49 per 8 ounces
$0.08
1/2 c.
Celery
1 tablespoon
$1.99 per pound
$0.04
1 1/2 c.
Duck
liquid
1/4 cup
$17.77 per pound
$2.32
1/2 c. Smoked
ham
1 tablespoon
$6.99 per pound
$0.30
1/2 c. Chinese
parsley
1 tablespoon
$1.09 per cup
$0.09
1 Tbsp.
Cornstarch
1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c.
Water
2 teaspoons
n/a
Total per Serving
$5.87
Total Recipe
$35.20
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