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Deep Fried Steamed Duck With Lotus Seeds - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 piece dry tangerine peel

1 c. Gingko nuts

1/2 tsp Sugar Oil for deep-frying

3 x -(up to)

5 x Cloves star anise

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Duck, 6 to 7 pounds	1/8 duck	$17.77 per pound	$1.41
2 tsp Soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 c. Barley	2 tablespoons	$1.49 per 16 ounces	$0.08
1 c. Dry black mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.14
1 c. Lotus seeds	2 tablespoons	$46.50 per 10 pounds	$0.30
1/4 c. Ham	1 1/2 teaspoons	$6.99 per pound	$0.11
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 bn Chinese parsley	0.06 bunch	$1.09 per cup	$0.07
2 x Scallions	1/4 scallions	$1.09 per cup	$0.04
2 c. Stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 dsh Pepper	1/8 pinch	$7.99 per 16 ounces	$0.00
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Soy sauce	0.03 teaspoon	$2.59 per 10 fluid ounces	$0.00
2 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
2 Tbsp. Water	3/4 teaspoon	n/a
1/2 bn Chinese parsley	0.06 bunch	$1.09 per cup	$0.07
Total per Serving			$2.43
Total Recipe			$19.46