Рецепт Deep Fried Paper Wrapped Beef
Ингредиенты
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Инструкции
- Cut beef against the grain in slices 1/2 inch thick, then in rectangles 1 by 1-1/2 inches.
- Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared mustard, pepper and sesame oil. Mix well, then add in to beef and toss gently to coat. Let stand 1 hour, turning meat occasionally.
- Drain well, discarding marinade. Then wrap beef in paper envelopes (see
- "HOW-TO SECTION"). Meanwhile, heat oil.
- Add in beef a few envelopes at a time, and deep-fry till done (about 5 min). Drain on paper toweling and serve beef warm in wrappers.
- NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner breaks the envelope open with chopsticks or possibly fork and discards the paper.