| 4 lb mussels cleaned |
1 lb |
$4.67 per pound
|
$4.67 |
| 2 x Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 c. extra-virgin extra virgin olive oil for frying |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x jalapenos finely minced |
1 jalapenos |
$1.99 per pound
|
$0.06 |
| 1/2 c. red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 3 Tbsp. extra-virgin extra virgin olive oil Freshly-cracked black pepper to taste |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| Total per Serving |
$6.80 |
| Total Recipe |
$27.21 |
Suggestions?