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Рецепт Deep Fried Ice Cream Ala Graham Kerr

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Порций: 6

Ингредиенты

Cost per serving $6.77 view details

Инструкции

  1. Halve sponge cakes and scoop out center. Fill cavities with a half scoop ice cream. Close up cake, completely enclosing ice cream. Place in freezer.
  2. Heat jam in saucepan on medium heat. Season with cardamom and rum. Stir butter into apricot mix. Keep hot to serve.
  3. Heat oil in deep fryer to 375 degrees. Remove cakes from freezer and dip into coating batter. Fry for 10 seconds or possibly till golden. Drain on paper towels. Serve on a heated platter, covered with apricot sauce.
  4. For Sponge Cakes: Preheat oven to 325 degrees. Cream together butter and sugar till light and fluffy and doubled in bulk. Add in Large eggs, one at a time. Using a Tbsp., mix in flour and immediate place mix into 2- to 3-inch greased and floured muffin tins. Bake for 20 to 25 min. Cold.
  5. For Coating Batter: Hot mixing bowl. Add in flour and salt and make a well in center. Add in yeast and water to well. Dissolve the yeast and gradually incorporate the flour. Fold in beer and oil. Cover with a clean cloth and place in a hot spot for 2 to 4 hrs. Add in egg white immediately before use.
  6. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 887  
Calories from Fat 287 32%
Total Fat 32.72g 41%
Saturated Fat 15.15g 61%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 755mg 31%
Potassium 342mg 10%
Total Carbs 127.54g 34%
Dietary Fiber 3.4g 11%
Sugars 60.23g 40%
Protein 14.86g 24%
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