Рецепт Deep Fried Fish Rolls With Almonds
Ингредиенты
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Инструкции
- Blanch and mince almonds.
- Cut fish fillets in 2x3-inch pcs, smoked ham in 1x2-inch pcs.
- Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
- Dip fish pcs in mix; then coat on one side only with chopped almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or possibly tie with white thread.) Meanwhile heat oil.
- Add in fish rolls, a few at a time, and deep-fry till golden brown. Drain briefly on paper toweling and serve.