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Рецепт Deep Fried Eight Piece Chicken
by Global Cookbook

Deep Fried Eight Piece Chicken
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  Порций: 8

Ингредиенты

  • 1 x Chicken
  • 1 x Egg
  • 2 slc Fresh ginger root
  • 1 x Scallion stalk
  • 1/4 c. Flour
  • 2 Tbsp. Sherry Oil for deep-frying

Инструкции

  1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all, in 8 pcs, each approximately the same size.
  2. Beat egg lightly. Mince ginger root and scallion; then add in to egg, along with flour and sherry. Blend to a smooth batter.
  3. Dip chicken in batter to coat. Meanwhile heat oil.
  4. Add in chicken, a few pcs at a time, and deep-fry till golden brown. Drain on paper toweling and serve.
  5. NOTE: This dish is said to date back to 600 A.D. Some cooks prepare it by disjointing the legs and wings, then chopping breast and back each in half for a total of 8 pcs. The breast and wings need less cooking than the drumsticks and should be removed from the warm oil first.