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Deep Fried Crab Balls With Jicama Pepper Panache - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Yellow bell pepper, Julienned
1 x Orange Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Jicama, julienned 1/4 cup
$1.53 per pound
$0.11
1 c. Yellow onion, sliced thin 2 tablespoons
$0.79 per pound
$0.03
1 x Jalapeno, finely minced 1/8 jalapeno
$1.99 per pound
$0.01
4 x Limes 1/2 limes
$0.20 per item
$0.10
1/2 lb Capellini, cooked al Dente 1 oz
$1.25 per pound
$0.08
1 lb Crab meat, picked over 2 oz
$24.99 per pound
$3.12
3 x Scallion, finely minced 3/8 scallion
$1.09 per cup
$0.06
4 x Large eggs, lightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. Parmesan cheese, freshly Grated 1 tablespoon
$5.49 per 6 ounces
$0.30
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper Cayenne to taste Oil for deep frying 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 x Avocado, sliced Cilantro 1/8 avocado
$1.25 per item
$0.16
Total per Serving $4.09
Total Recipe $32.71
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