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Рецепт Deep Fried Brussels Sprouts
by Nate Appleman

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Avg. 4.4/5 9 голосов

Подготовка: 15 минуты	Italian
Приготовление: 15 минуты	Порций: 10

Ингредиенты

5# Brussels sprouts, washed and quartered
1/2 cup capers, purged of salt and drained
1/2 cup sliced garlic, blanched for 2 minutes in salted, boiling water

1 cup whole parsley leaves
Lemon juice, TT
Salt, TT

Инструкции

Individually fry Brussels sprouts, capers, blanched garlic, and parsley in 375 degree oil until crispy. Drain on paper towels. Toss together in a bowl with lemon juice and salt to taste.