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Add a photoПорций: 12
Ингредиенты
- 1 sm. (8 to 10 lbs.) turkey
- 4 ounce. onion juice
- 1 tbsp. garlic juice
- 2 tbsp. prepared mustard
- 2 tbsp. Worcestershire sauce
- 1/2 bottle Louisiana warm sauce
- 1 tbsp. liquid smoke
- 1/4 c. white wine
- 1/3 c. Tony's seasoning
Инструкции
- Combine all ingredients and inject into turkey. Combine 2 Tbsp. Tony's seasoning and 2 Tbsp. mustard and rub over turkey and place in plastic bag overnight. Place grease in large pot, will take 3 to 5 gallons. Grease shouldn't be as warm as you fry fish. Fry about 1 hour; cook about 4 min per lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 67 | 20% |
| Total Fat 7.41g | 9% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 304mg | 13% |
| Potassium 872mg | 25% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.53g | 4% |
| Protein 51.23g | 82% |
