Рецепт Deep Fat Fried Chicken Fillet

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0 голосов | 1159 визитов
Порций: 12

Ингредиенты

Cost per serving $2.19 view details
  • 18 3/4 lb CHICKEN FILLET, CHKD, BRD
  • 5 563/1000 lb TOMATOES FRESH
  • 4 lb LETTUCE FRESH
  • 100 x BUN HAMBGR 13OZ #102
  • 4 2/3 c. SALAD DRESSING #2 1/2

Инструкции

  1. YIELD: 100 PORTIONS (PAN) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. DEEP FRY
  2. 1. FRY FILLETS IN 350 F. DEEP FAT 3 TO 4 Min Or possibly Till HEATED.
  3. 2. DRAIN IN BASKET Or possibly ON ABSORBENT PAPER.
  4. 3. PLACE 1 FILLET ON BOTTOM HALF OF BUN. SPREAD 2 TSP SALAD DRESSING ON TOPHALF OF BUN.
  5. 4. PLACE LETTUCE LEAF AND 1 TOMATO SLICE OVER FILLET.COVER WITH TOP HALF OFBUN. SERVE Warm.
  6. NOTE:
  7. 1. IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  8. 2. IN STEP 4, 5 LB 11 Ounce TOMATOES A.P. WILL YIELD 5 LB 9 Ounce SLICED TOMATOES.
  9. 3. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 12 TO 14 Min Or possibly Till THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.
  10. SERVING SIZE: 1 SANDWICH

Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 12 servings
Calories 392  
Calories from Fat 226 58%
Total Fat 25.59g 32%
Saturated Fat 2.34g 9%
Trans Fat 0.16g  
Cholesterol 0mg 0%
Sodium 986mg 41%
Potassium 845mg 24%
Total Carbs 40.63g 11%
Dietary Fiber 4.1g 14%
Sugars 22.46g 15%
Protein 3.95g 6%
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