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Deep Dish Chicago-Style Sausage and Mushroom Pizza
by
The Happiest Belly
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EYields:%201%20pie%20(serves%20about%204-6%20people)%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20360%20degrees.%20Coat%20the%20bottom%20of%20a%20round%20pan%20with%20cooking%20spray%20or%20olive%20oil.%20Add%20cornmeal%20and%20roll%20around%20until%20the%20pan%20is%20coated.%20Press%20dough%20into%20the%20pan%20then%20cut%20off%20the%20excess%20crust%20(save%20this%20for%20an%20AWESOME%20dessert;%20search%20%22dough%22%20in%20the%20sidebar).%20Press%20sausage%20into%20the%20pan,%20spreading%20with%20your%20fingers.%20Top%20with%20a%20layer%20of%20sliced%20mushrooms,%20then%20sauce%20and%20finally%20muenster,%20mozzarella%20and%20parmeggiano%20reggiano.%20Fold%20edges%20of%20crust%20inward%20and%20place%20pie%20on%20a%20baking%20sheet.%20Bake%20for%2045-60%20minutes.%20Allow%20to%20cool%2010%20minutes%20before%20serving%20(you%20may%20need%20to%20drain%20a%20bit%20of%20the%20fat%20from%20the%20sausage%20by%20gently%20tipping%20the%20cooked%20pie%20over%20a%20bowl).%3C/p%3E){kind=link}