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- 2 tablespoons butter
- 3 Vidalia onions, thinly sliced
- 1 1/2 pounds ground chuck
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded Gruyere cheese
- 8 (1-inch-thick) sliced French bread, both sides buttered
View Full Recipe at anniebakes
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