Рецепт Decorator's Frosting
Порций: 12
Ингредиенты
- 3 ounce WATER
- 1 3/4 lb SUGAR, Pwdr 2 LB
- 5 ounce SHORTENING, 3LB
- 1 1/2 tsp IMITATION VANILLA
Инструкции
- 1. CREAM SUGAR AND SHORTENING IN MIXER BOWL 1 MINUTE AT LOW SPEED.
- SCRAPE DOWN BOWL; CONTINUE BEATING AT MEDIUM SPEED 2 Min.
- 2. Add in WATER AND VANILLA SLOWLY TO CREAMED Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. CONTINUE BEATING AT MEDIUM SPEED Till SMOOTH.
- NOTE: 1. ADDITIONAL WATER MAY BE ADDED TO REACH DESIRED CONSISTENCY.
- NOTE: 2. THIS ICING MAY BE USED IN A PASTRY BAG FOR WRITING AND All remaining DECORATIVE WORK FOR CAKES.
- NOTE:
- 3. IN STEP 2, FOR A TINTED FROSTING, A SMALL AMOUNT OF FOOD COLORING PASTE MAY BE USED.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 12 servings | |
Calories 362 | |
Calories from Fat 104 | 29% |
Total Fat 11.81g | 15% |
Saturated Fat 2.75g | 11% |
Trans Fat 3.95g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 2mg | 0% |
Total Carbs 66.2g | 18% |
Dietary Fiber 0.0g | 0% |
Sugars 66.16g | 44% |
Protein 0.0g | 0% |