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Инструкции
- Beat egg white until frothy. Gradually add in powdered sugar, thin with water until desired consistency. Add in color one drop at a time. Store covered at all times. Icing will dry quickly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 404g | |
| Calories 1400 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 358.56g | 96% |
| Dietary Fiber 0.0g | 0% |
| Sugars 352.48g | 235% |
| Protein 0.0g | 0% |
