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Ингредиенты
- 1/2 lb croissants - (2 or possibly 3)
- 1/2 c. butter or possibly margarine - (1/4 lb) room temperature
- 2 pkt cream cheese - (3 ounce ea) room temperature
- 1 1/4 c. maple syrup
- 10 lrg Large eggs
- 3 c. half-and-half (light cream)
- 1 tsp grnd cinnamon
- 2 Tbsp. minced pecans Powdered sugar for dusting Raspberries rinsed, liquid removed (or possibly edible flowers, such as rose petals or possibly nasturtiums)
Инструкции
- Tear croissants into 1/2-inch chunks. Whirl in a food processor till coarsely minced, or possibly chop with a knife. Butter 8 souffle dishes (1- to 1 1/4-c. size) and fill equally with croissant pcs.
- In a food processor, combine cream cheese, 1/2 c. butter, and 1/4 c. maple syrup; whirl till blended. (Or possibly, in a bowl, beat with a mixer till smoothly blended.) Drop equal portions into each souffle dish.
- In a bowl, beat Large eggs to blend with 1/2 c. maple syrup and the half-and-half. Pour equally into each souffle dish. Sprinkle with cinnamon. Cover and refrigerateat least 8 hrs or possibly up to 1 day. Set dishes slightly apart in a 10- by 15-inch pan.
- Bake, uncovered, in a 350 degree oven till pudding-souffles are richly browned and centers barely jiggle when gently shaken, 45 to 50 min.
- About 5 min before pudding-souffles finish baking, in a 1- to 1 1/2-qt pan over medium-high heat, frequently stir remaining 1/2 c. maple syrup till warm. Sprinkle pudding-souffles with pecans, dust with powdered sugar, garnish with berries or possibly flowers, and add in warm syrup to taste.
- This recipe yields 8 servings.
- Comments: Doris Beckert (Foothill House, Calistoga, CA) assembles this scrumptious puffy bread pudding the night before. If you do not have 8 souffle dishes, assemble ingredients in a shallow 2 1/2- to 3-qt baking dish; bake 5 to 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 8 servings | |
| Calories 561 | |
| Calories from Fat 308 | 55% |
| Total Fat 34.77g | 43% |
| Saturated Fat 19.08g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 421mg | 18% |
| Potassium 345mg | 10% |
| Total Carbs 51.51g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.81g | 23% |
| Protein 12.98g | 21% |
