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- can be on the table in no time with our shrimp tacos. Just a few ingredients
- (10.5 oz.) can diced tomatoes with chilies, drained well
- 1
- small onion, diced
- Homemade
- Tartar Sauce:
- 1/3
- cup mayonnaise
- 1/4
- cup onions, diced
- 8
- tablespoons dill relish
- 1
- teaspoon onion powder
- 1
- teaspoon garlic powder
- 1
- teaspoon black pepper
- Cooking
- Shrimp:
- 3
- tablespoons butter
- 1
- teaspoon minced garlic
- 1/2
- teaspoon black pepper
- 1
- teaspoon chives, chopped
- 1
- bag (100 - 150 count small shrimp, peeled, deveined, tails off and already
View Full Recipe at Christine's Pantry
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