Рецепт Davis' Goulash

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1 голос | 1462 визита

I just threw this together one night--and surprise, surprise--my wife actually enjoyed it...so I thought I better jot it down so I could make it again

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Порций: 6-8 Servings
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Ингредиенты

Cost per serving $1.31 view details

Инструкции

  1. Boil sliced carrots in beef broth (if you prefer softer carrots)
  2. Dice roast beef into bite size pieces
  3. In large skillet coated with olive oil, sauté celery, onions, roast beef and cooked carrots (reserve beef broth)
  4. Cook macaroni to desired doneness while sauté is in works
  5. Add cooked macaroni and sautéed items to baking dish and mix well
  6. Mix in both tomato items
  7. Mix in cheese and moisten with some of the beef broth if you think it is necessary
  8. Cover with plastic wrap (to maintain moistness) and aluminum foil
  9. Bake at 350 for 45-50 minutes

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 6 servings
Calories 173  
Calories from Fat 81 47%
Total Fat 9.25g 12%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 935mg 39%
Potassium 470mg 13%
Total Carbs 11.08g 3%
Dietary Fiber 2.1g 7%
Sugars 5.9g 4%
Protein 12.14g 19%
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