Рецепт David Tanis’ Wok-Fried Lamb with Cumin
Ингредиенты
- 1 pound boneless lean lamb, cut into strips 1/4-inch wide and 1 1/2 inches long
- Salt and pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 12 small dried red chile pepper, or more if desired
- A 2-inch piece of ginger, peeled and cut into fine julienne
- 3 garlic cloves, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/2 cup roughly chopped cilantro
- 6 scallions, thinly slivered
View Full Recipe at Food Gal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 496g | |
Calories 1200 | |
Calories from Fat 849 | 71% |
Total Fat 94.84g | 119% |
Saturated Fat 30.28g | 121% |
Trans Fat 0.7g | |
Cholesterol 241mg | 80% |
Sodium 530mg | 22% |
Potassium 1291mg | 37% |
Total Carbs 22.01g | 6% |
Dietary Fiber 4.7g | 16% |
Sugars 4.75g | 3% |
Protein 64.05g | 102% |