| 3 to 6 lbs. onions |
6 oz |
$0.79 per pound
|
$0.30 |
| 3 to 4 stalks celery |
1/3 stalk |
$1.99 per pound
|
$0.05 |
| 1 bunch green onions |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1 bell pepper (green pepper to you Yankees) |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 (10 ounce) can green chilies, peeled |
5/6 fl oz |
$1.99 per pound
|
$0.07 |
| 12 to 24 cloves garlic, more or possibly less (more is better) |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 (28 ounce) cans Ro-Tel tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 2 quarts. homemade chicken stock or possibly 6 (10 ounce) cans of stock |
1/6 quart |
n/a
|
|
| 1 can beer (one for the cook too) |
0.08 can |
$0.10 per fluid ounce
|
$0.10 |
| 1 T each black pepper">pepper">pepper">pepper, white pepper">pepper">pepper">pepper, cayenne pepper">pepper">pepper">pepper, Chinese red pepper">pepper">pepper">pepper, chili pepper">pepper">pepper">pepper (pwdr) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 to 1 c. Masa Harina (this is the flour they use for tortillas) |
1 tablespoon |
$2.69 per 16 ounces
|
$0.04 |
| 1 c. wine (whatever you drink) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 heaping T coriander, oregano & thyme |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3 heaping T cumin (Cuminos) |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 to 2 teaspoon liquid smoke |
1/8 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 4 lbs. grnd beef, brisket or possibly chuck roast, cut in 1/4 inch cubes |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 3 lbs. warm pork sausage, or possibly Boston butt, cut in 1/4 inch cubes |
1/4 lb |
$6.09 per 16 ounces
|
$1.52 |
| Total per Serving |
$3.41 |
| Total Recipe |
$40.90 |
Suggestions?