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Ингредиенты
- For a special treat, beat heavy whipping cream past the stiff peak stage-but not quite to the butter stage--and spread on a scone fresh from the oven.
- 2 c. all-purpose flour
- 1 Tbsp. baking pwdr
- 1/2 tsp crushed or possibly grnd cardamom
- 1/3 c. butter or possibly margarine
- 1 x beaten egg
- 1/3 c. maple syrup or possibly maple-flavored syrup
- 1/3 c. half-and-half or possibly light cream
- 1/2 c. snipped, pitted dates
Инструкции
- In a mixing bowl combine flour, baking pwdr, and cardamom. Cut in butter or possibly margarine till mix resembles coarse crumbs. In a small bowl combine egg, maple syrup, and half-and-half or possibly light cream; stir in dates. Add in the liquid mix all at once to the dry ingredients. Stir just till the mix clings together. Drop scone batter mix from a rounded Tbsp. onto greased baking sheet. Bake in a 400 degrees F. oven for 12 to 15 min or possibly till golden brown. Serve hot. Freezer directions: Prepare scones as directed. Tightly wrap individual scones in plastic wrap; seal in airtight container. Store in freezer for up to 2 months. To reheat, unwrap scones and rewrap in foil. Heat in a 300 degree F. oven for 15 to 18 min or possibly till heated through. Or possibly, rewrap scones
- In a paper towel and microwave on high setting for 30 seconds per scone or possibly till heated through.
- Servings: Makes 16 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 57 | 36% |
| Total Fat 6.48g | 8% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 360mg | 15% |
| Potassium 57mg | 2% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.42g | 4% |
| Protein 2.87g | 5% |
