| 2 c. sifted flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 teaspoon baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 c. ready to eat bran |
1 tablespoon |
$2.50 per item
|
$1.76 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/4 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. prepared dry apricots - cover with boiling water - drain. |
2 teaspoons |
$9.33 per 20 ounces
|
$0.11 |
| 1/2 c. sliced pitted dates |
2 teaspoons |
$2.30 per 8 ounces
|
$0.10 |
| 1/2 c. minced walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$2.29 |
| Total Recipe |
$27.43 |
Suggestions?