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Рецепт Dark Rum Spare Ribs

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0 голосов | 1881 визит
Порций: 6

Ингредиенты

Cost per serving $3.76 view details
  • 6 lb spare ribs
  • 1 c. dark rum
  • 1/2 c. vegetable oil
  • 1/2 c. brown sugar - (to 2/3)
  • 1/4 c. strong Dijon mustard - (to 1/3)
  • 1 Tbsp. Tabasco sauce (or possibly other warm sauce)
  • 1 tsp freshly-grnd black pepper

Инструкции

  1. Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add in the ribs and let them marinate for 3 to 4 hrs, tossing them now and again, to coat them well.
  2. Prepare the grill and get the coals good and warm. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, till dark brown and cooked through.
  3. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 6 servings
Calories 1203  
Calories from Fat 834 69%
Total Fat 92.9g 116%
Saturated Fat 25.29g 101%
Trans Fat 1.17g  
Cholesterol 254mg 85%
Sodium 395mg 16%
Potassium 811mg 23%
Total Carbs 18.55g 5%
Dietary Fiber 0.4g 1%
Sugars 17.88g 12%
Protein 49.62g 79%
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