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Dark Chocolate Torte With Orange Confit Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lt Orange juice Cocoa for sprinkling Chocolate triangles Segments of orange
Ingredients Per Serving Qty Common Price Price per Serving
150 gm Cream 18 3/4 g
$3.29 per quart
$0.06
2 x Gelatine leaves softened in Water 1/4 gelatine
n/a
 
300 gm Dark chocolate minced in Small pcs 37 1/2 g
$5.49 per 9 1/2 ounces
$0.76
500 ml Cream, whipped 1/4 cup
$3.89 per pint
$0.51
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
125 gm Sugar 15 5/8 g
$1.44 per pound
$0.05
100 gm Flour 12 1/2 g
$2.99 per 5 pounds
$0.02
25 gm Cocoa 3 1/8 g
$7.29 per 10 ounces
$0.08
250 gm Sugar Few drops of lemon juice 31 1/4 g
$1.44 per pound
$0.10
Total per Serving $1.69
Total Recipe $13.55
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