Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 2 1/2 tbsp coconut oil
- 2 tbsp. unsweetened cocopowder
- 1/4 cup smooth peanut butter - salted is good to give it more of a 'Reece's-like' taste - I used Sanitarium⢠Peanut Butter no added sugar or salt
- 1 packet of natural sweetener - I used sweete
- 1/4 cup icing sugar/powdered sugar
- 1. If the coconut oil isn't already melted, melt in the microwave (no more than 10 sec.)
- 2. Soften peanut butter in microwave - this makes it easier to mix
- 3. Mix the peanut butter and icing sugar - It will turn into a doughly-like consistancy
- 4. In a seperate bowl mix the coconut oil and cocoa powder - It will create a thin chocolate sauce
- 5. Add in the sweete packet into the chocolate sauce - This is not needed if you are using already sweetened cocoa powder
- 6. Roll the peanut butter into egg like shapes and place into the freezer to harden up
- 7. Wait about 15 minutes before removing them - Use a fork to spear the PB eggs as you roll them around in the chocolate sauce
- 8. After all eggs have been covered in chocolate, place Easter eggs back into the freezer
View Full Recipe at Jessness Required
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 146 | 64% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.49g | 4% |
| Protein 5.22g | 8% |
%20All%20in%20all%20I%20want%20you%20to%20have%20a%20relaxing%20weekend%20full%20of%20love,%20that's%20your%20only%20assignment!%3C/p%3E%3Cp%3ENow,%20on%20to%20a%20recipe%20of%20mine%20I%20consider%20gold%20at%20the%20end%20of%20the%20rainbow...%3C/p%3E%3Cp%3EDARK%20CHOCOLATE%20-%20my%20fav.%3C/p%3E%3Cp%3EPeanut%20Butter%20-%20with%2010%20jars%20(of%20all%20kinds)%20in%20my%20pantry,%20and%20me%20still%20contemplating%20whether%20or%20not%20to%20build%20them%20a%20shelve%20of%20their%20own...I%20think%20it's%20safe%20to%20say%20I%20truly%20love%20this%20stuff.%3C/p%3E%3Cp%3EReese's%20stole%20my%20heart%20about%2010%20years%20ago%20so%20it%20was%20only%20natural%20to%20want%20to%20re-create%20this%20recipe%20my%20own%20way%3C/p%3E%3Cp%3EEgg-Shaped%20treats%20-%20Easter%20100%25%20-%20thanks%20for%20the%20inspiration%20Katie!%3C/p%3E%3Cp%3EIngredients//%3C/p%3E%3Cp%3E9.%20After%2020%20minutes,%20take%20them%20out%20and%20enjoy!%3C/p%3E%3Cp%3E10.%20My%20suggestion%20would%20be%20to%20keep%20them%20in%20either%20the%20fridge%20or%20freezer%20until%20just%20before%20you'd%20like%20to%20eat%20them,%20coconut%20oil%20tends%20to%20melt%20really%20quickly.%3C/p%3E%3Cp%3E**The%20unsweetened%20cocoa%20powder%20creates%20the%20'dark-chocolate'%20flavor.%20If%20you%20are%20using%20any%20other%20sweetened-kind%20it%20will%20taste%20more%20milky.%20The%20choice%20is%20yours%20:)%3C/p%3E%3Cp%3Ebe%20GOOD%20to%20YOURSELF,%3C/p%3E%3Cp%3EJess%3C/p%3E){kind=link}