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- 8 oz. dark chocolate, finely chopped
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 1/4 cups unsalted butter (2 1/2 sticks)
- 1 1/2 cups dark brown sugar, packed
- 1 cup sugar, divided
- 2 eggs
- 3 Tbsp grated orange zest (about 3 oranges)
- 2 Tbsp fresh orange juice
View Full Recipe at The Way to His Heart
