CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Daring Bakers: Homemade Graham Crackers And Nanaimo Bars
by
Megan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1426 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Magic Cookie Bars
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Magic Cookie Bars
Black And White Cheesecake Bars
No Bake Cheesecake with Homemade Strawberry Topping
PEACH PIE WITH HOME MADE GRAHAM CRACKER CRUMBS
No-Bake Mango Pie
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20and%20this%20is%20the%20perfect%20time%20to%20feature%20a%20Canadian%20dessert%20since%20the%202010%20Winter%20Olympics%20are%20starting%20in%20Vancouver%20very%20soon!%3C/p%3E%3Cp%3EWhat%20can%20I%20say?%20This%20was%20another%20great%20Daring%20Bakers'%20challenge.%20Lauren%20gave%20us%20the%20option%20of%20making%20the%20graham%20wafers%20(or%20graham%20crackers)%20gluten%20free%20or%20with%20flour.%20I%20originally%20planned%20to%20make%20them%20gluten%20free,%20but%20ultimately%20I%20used%20flour%20just%20to%20save%20myself%20a%20trip%20to%20the%20grocery%20store.%20Yes,%20I%20know.%20It%20was%20slightly%20lazy%20of%20me.%20But%20can%20you%20really%20call%20someone%20who%20spends%20the%20time%20to%20make%20graham%20crackers%20from%20scratch%20lazy?%3C/p%3E%3Cp%3EHomemade%20Graham%20Crackers%20(adapted%20from%20101%20Cookbooks)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20cups%20plus%202%20tablespoons%20all-purpose%20flour%3C/p%3E%3Cp%3E1/2%20cup%20whole%20wheat%20flour%3C/p%3E%3Cp%3E1%20cup%20dark%20brown%20sugar,%20lightly%20packed%3C/p%3E%3Cp%3E1%20teaspoon%20baking%20soda%3C/p%3E%3Cp%3E3/4%20teaspoon%20kosher%20salt%3C/p%3E%3Cp%3E7%20tablespoons%20unsalted%20butter,%20cut%20into%201-inch%20cubes%20and%20frozen%3C/p%3E%3Cp%3E1/3%20cup%20mild-flavored%20honey,%20such%20as%20clover%3C/p%3E%3Cp%3E5%20tablespoons%20whole%20milk%3C/p%3E%3Cp%3E2%20tablespoons%20pure%20vanilla%20extract%20(I%20would%20cut%20this%20way%20back%20if%20I%20made%20these%20again.%20Just%20a%20teaspoon%20would%20be%20plenty.)%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ECombine%20flour,%20brown%20sugar,%20baking%20soda,%20and%20salt%20in%20food%20processor%20fitted%20with%20the%20steel%20blade.%20Pulse%20to%20incorporate.%20Add%20the%20butter,%20and%20pulse%20until%20the%20mixture%20is%20the%20consistency%20of%20coarse%20meal.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20honey,%20milk,%20and%20vanilla%20extract.%20Add%20to%20the%20flour%20mixture,%20and%20pulse%20a%20few%20times%20until%20the%20dough%20barely%20comes%20together.%20It%20will%20be%20very%20soft%20and%20sticky.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface,%20and%20pat%20the%20dough%20into%20a%20rectangle%20about%201%20inch%20thick.%3C/p%3E%3Cp%3EDivide%20the%20rectangle%20in%20half%20using%20a%20bench%20scraper%20or%20knife,%20and%20wrap%20each%20half%20in%20plastic%20and%20chill%20until%20firm,%20about%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3ETake%20out%20one%20package%20of%20dough%20and%20roll%20the%20dough%20into%20a%20long%20rectangle%20about%201/8%20inch%20thick%20on%20a%20lightly%20floured%20countertop.%20The%20dough%20will%20be%20sticky,%20so%20flour%20as%20necessary.%20Cut%20dough%20into%20whatever%20size%20crackers%20you'd%20like.%20Gather%20any%20scraps%20together,%20and%20set%20aside.%3C/p%3E%3Cp%3EPlace%20the%20crackers%20on%20one%20or%20two%20parchment-lined%20baking%20sheets,%20and,%20if%20desired,%20sprinkle%20with%20cinnamon-sugar%20(3%20tablespoons%20of%20sugar%20mixed%20with%201%20teaspoon%20of%20cinnamon).%20Chill%20until%20firm,%20about%2030%20to%2045%20minutes.%20Repeat%20with%20the%20second%20batch%20of%20dough.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EGather%20the%20scraps%20together%20into%20a%20ball,%20chill%20until%20firm,%20and%20reroll.%20Dust%20the%20surface%20with%20more%20flour,%20and%20roll%20out%20the%20dough%20to%20get%20about%20two%20or%20three%20more%20crackers.%20(You%20can%20also%20freeze%20the%20leftover%20dough%20if%20you're%20all%20crackered%20out%20by%20this%20point.)%3C/p%3E%3Cp%3EIf%20desired,%20mark%20a%20vertical%20line%20down%20the%20middle%20of%20each%20cracker,%20being%20careful%20not%20to%20cut%20through%20the%20dough.%20Using%20a%20toothpick%20or%20skewer,%20prick%20the%20dough%20to%20form%20two%20dotted%20rows%20about%201/2%20inch%20for%20each%20side%20of%20the%20dividing%20line.%3C/p%3E%3Cp%3EBake%20each%20sheet%20of%20crackers%20in%20preheated%20oven%20for%2010%20to%2012%20minutes,%20or%20until%20browned%20and%20slightly%20firm%20to%20the%20touch,%20rotating%20the%20sheets%20halfway%20through%20to%20ensure%20even%20baking.%3C/p%3E%3Cp%3EI%20thought%20these%20had%20a%20much%20better%20texture%20than%20store-bought%20graham%20crackers.%20They%20were%20crunchy%20but%20also%20slightly%20chewy.%20I%20also%20think%20they%20look%20much%20more%20appetizing.%20What%20do%20you%20think?%3C/p%3E%3Cp%3EIt%20made%20me%20a%20little%20sad%20to%20know%20I%20had%20to%20crush%20up%20my%20newly%20made%20graham%20crackers,%20but%20the%20Nanaimo%20bars%20came%20out%20so%20good%20that%20I%20didn't%20miss%20the%20grahams%20all%20that%20much%20in%20the%20end!%3C/p%3E%3Cp%3EBelow%20is%20the%20recipe%20Lauren%20provided%20with%20a%20few%20modifications%20I%20made%20to%20simplify%20the%20process%20(such%20as%20skipping%20the%20double%20boiler).%20I%20also%20opted%20to%20toast%20the%20almonds%20and%20coconut,%20which%20you%20don't%20have%20to%20do,%20but%20I%20prefer%20the%20stronger,%20nuttier%20flavor%20that%20comes%20with%20the%20toasting,%20not%20to%20mention%20the%20added%20crunch.%3C/p%3E%3Cp%3ENanaimo%20Bars%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EBottom%20Layer%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBottom%20Layer:%20Melt%20unsalted%20butter,%20sugar,%20and%20cocoa%20in%20a%20small%20pot%20over%20low%20heat.%20Add%20egg,%20and%20stir%20to%20cook%20and%20thicken.%20Remove%20from%20heat.%20Stir%20in%20crumbs,%20nuts,%20and%20coconut.%20Press%20firmly%20into%20an%20ungreased%208-%20by%208-inch%20pan.%3C/p%3E%3Cp%3EMiddle%20Layer:%20In%20bowl%20of%20electric%20stand%20mixer,%20cream%20butter,%20heavy%20cream,%20pudding%20mix,%20and%20confectioners'%20sugar%20together.%20Continue%20beating%20until%20light%20in%20color.%20Spread%20over%20bottom%20layer.%3C/p%3E%3Cp%3ETop%20Layer:%20Melt%20chocolate%20and%20unsalted%20butter%20in%20microwave.%20Cool,%20pour%20over%20middle%20layer,%20and%20chill.%3C/p%3E%3Cp%3EIt's%20best%20to%20take%20the%20bars%20out%20of%20the%20fridge%20about%2015%20minutes%20before%20you%20plan%20to%20cut%20them,%20otherwise%20they%20will%20be%20too%20hard%20to%20cut%20and%20the%20top%20chocolate%20layer%20will%20shatter.%3C/p%3E%3Cp%3ENote:%20You%20can%20freeze%20the%20bars...%20and%20you%20may%20want%20to%20so%20you%20don't%20eat%20them%20all%20in%20one%20sitting.%20Another%20option%20is%20to%20bring%20them%20to%20the%20office%20and%20share%20them%20with%20coworkers.%3C/p%3E%3Cp%3EI%20loved%20these!%20The%20bottom%20layer%20is%20rich%20and%20crunchy.%20The%20middle%20is%20supposed%20to%20be%20a%20custard,%20but%20mine%20came%20out%20more%20like%20frosting%20--%20no%20complaints%20there.%20And%20who%20doesn't%20love%20a%20nice%20layer%20of%20chocolate%20to%20top%20the%20whole%20thing%20off?%20If%20you're%20planning%20to%20watch%20the%202010%20Olympics,%20you%20might%20want%20to%20make%20these%20to%20snack%20on%20during%20the%20Opening%20Ceremonies!%3C/p%3E%3Cp%3EThank%20you,%20Lauren!%3C/p%3E){kind=link}