Рецепт Dan's Enchiladas
Ингредиенты
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Инструкции
- Prepare the enchiladas:Place the grnd beef into a skillet, add in all seasonings and brown. Drain well remove to bowl.
- Place the 1 c. of oil into the skillet, heat and place 1 tortilla at a time into the warm oil just till the tortilla is soft, remove to a paper towel.
- Repeat step 2 for all tortillas.
- Spray a 9x14 baking dish with non-stick spray.
- Take a tortilla, place 2tbls of meat and sprinkle some of each cheese on top, then roll the tortilla up.
- Place the stuffed tortilla into the baking dish with the flap side down.
- Repeat steps 5 & 6 for each tortilla. Don't stack the enchiladas, if necessary use a second pan.
- In a large bowl, mix the 2 cans of chili with 1/2 c. of hot water.
- Pour the chili over the enchiladas, then sprinkle the remaining cheese over the top.
- Place the baking dish in a 350 degrees oven for 30 min or possibly till all cheese is melted.
- Vegetarians may replace the grnd beef with cheese.
- You can top the enchiladas with minced raw onion and or possibly lowfat sour cream.
- Preparation Time:1:00