| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 4 x Cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/3 c. Brown sugar, packed |
1/3 cup |
$2.79 per 2 pounds
|
$0.23 |
| 1/4 c. Cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 2/3 c. Chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/4 c. Tomato paste or possibly ketchup |
1/4 cup |
$1.29 per 6 ounces
|
$0.50 |
| 3 Tbsp. Dijon Mustard |
3 tbsp |
$2.69 per 8 ounces
|
$0.53 |
| 2 Tbsp. Soy Sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Red pepper flakes |
1 tbsp |
$3.29 per pound
|
$0.07 |
| Total Recipe |
$2.90 |
Suggestions?