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Dalca (Dhal Mutton Curry) - Recipe Cost

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2 cups of mysore dhal (red version) soaked for 1 hour
10 pips garlic (smashed)
1/2 Chinese brinjal ( cut into big pieces)
3 red chillies (slit into 2)
Few stalks of coriander & onion leaves (sliced)
Ingredients Per Serving Qty Common Price Price per Serving
250 gram of mutton meat and bones - cut into bite sizes 41 2/3 g
$3.95 per pound
$0.36
1 inch ginger (smashed) 1/6 ginger
$2.99 per pound
$0.00
1 big onion (cut into big pieces) 1/6 onion
$0.79 per pound
$0.03
1/2 tbsp turmeric powder 1/4 teaspoon
$6.99 per 16 ounces
$0.01
3 small potatoes (cut into 4) 1/2 potatoes
$0.50 per pound
$0.09
1/2 carrot (cut into big pieces) 0.08 carrot
$1.49 per pound
$0.02
2 tbsp yoghurt 1 teaspoon
$2.50 per 32 ounces
$0.01
1 tablespoon plain curry powder 1/2 teaspoon
$3.49 per 6 ounces
$0.02
1/2 tbsp coriander powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp cumin powder 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp fennel powder 1/6 teaspoon
$2.10 per pound
$0.00
Total per Serving $0.59
Total Recipe $3.54
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