Рецепт Dal Palak

by Nisha

Ingredients

• 1 Bunch Spinach, cleaned and chopped
• 1/2 Cup Tuvaram Parupu | Toor Dal
• 1/4 Cup Channa Dal and Moong Dal
• Salt to taste
• 2 Tbsp Ghee
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 3-4 Curry leaves, torn
• 3 Red chillies
• 2 Green chillies
• 1/2 Cup chopped Onions
• Coriander for garnish
• Garam masala to sprinkle on top
• Ginger juliennes to garnish

Instructions

Pressure cook the toor dal with turmeric powder and keep aside. It should be soft and slightly mushy.

Cook the other dal until it is soft and tender.

Heat ghee in a Kadai | Pan over medium high heat.

Once it is hot, add the mustard seeds and let it splutter. Then add the cumin seeds, curry leaves, red chillies, green chillies and fry for a second.

Then add the chopped onions and sauté until it turns translucent. Add the spinach, salt and sauté until it wilts.

Then add the cooked dal. Mix it well. Check for salt and spice level.

Let it boil for about 5 minutes. Add water if the dal is very dry and thick.

Finally garnish it with coriander leaves, sprinkle some garam masala and turn off the flame. Add another Tbsp of ghee at the end.