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Dal Pakwan
by
Pavani
Текущий рейтинг: 4.0
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%20-%20%C2%BDcup%3C/p%3E%3Cp%3ESalt%20-%20to%20taste%3C/p%3E%3Cp%3ECumin%20seeds%20-%20%C2%BDtsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20and%20form%20a%20stiff%20dough%20like%20poori%20dough.%20Cover%20and%20set%20aside%20for%2015minutes.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20small%20lemon%20size%20balls%20and%20roll%20them%20out%20into%205-6%22%20circles.%20Prick%20the%20circles%20with%20a%20fork.%3C/p%3E%3Cp%3EDeep%20fry%20the%20dough%20circles%20on%20medium%20flame%20until%20golden%20and%20crispy.%20Remove%20on%20to%20paper%20towel%20lined%20plate.%20Repeat%20with%20the%20remaining%20dough.%3C/p%3E%3Cp%3EOther%20Ingredients:%3C/p%3E%3Cp%3EGreen%20Chutney%20(Mint-Cilantro%20Chutney)%3C/p%3E%3Cp%3ESweet%20Chutney%20(Date-Tamarind%20Chutney)%3C/p%3E%3Cp%3EChopped%20Onions%3C/p%3E%3Cp%3EFried%20Green%20Chilies%20(I%20didn't%20have%20these)%3C/p%3E%3Cp%3ETo%20Serve:%3C/p%3E%3Cp%3EPlace%20dal%20in%20a%20bowl%20and%20drizzle%20with%20the%20chutneys%20and%20the%20other%20toppings.%20Serve%20with%20pakwan%20and%20ENJOY!!%3C/p%3E%3Cp%3ELets%20check%20out%20what%20my%20fellow%20marathoners%20have%20cooked%20today%20for%20BM%23%2028.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}