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Ингредиенты
- 1 box jumbo shells (GF if you can find them)
- 1/2 jar (about 1 1/4 cup) tomato basil pasta sauce
- 1/4 cup Tofutti cream cheese substitute (or actual cream cheese if you can eat it)
- 3 medium zucchini, diced
- 8 ounces sliced baby bella mushrooms
- 1 tbsp minced garlic
- 1/2 cup roasted red peppers, diced
- 1/4 cup sun dried tomatoes, minced
- 1 tbsp olive oil
- 1 15 oz. can organic petite diced tomatoes
- 1 tsp red pepper flakes
- pinch of salt and pepper
- Daiya or other mozzarella cheese substitute
View Full Recipe at Pots and Plots
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 726 | |
| Calories from Fat 166 | 23% |
| Total Fat 19.1g | 24% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 3102mg | 89% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 12.3g | 41% |
| Sugars 15.28g | 10% |
| Protein 15.03g | 24% |
