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Порций: 4

Ингредиенты

Cost per serving $0.66 view details
  • 1 lg. orange or possibly lemon chiffon cake
  • 1 pkg. vanilla pudding mix (the cooking type)
  • 1 med. size (1 pound 4 ounce) can crushed pineapple
  • 1 pt. (2 c.) all purpose cream

Инструкции

  1. Mix undrained pineapple and contents of pudding package in saucepan (use no lowfat milk). Cook over low heat just till it thickens. Let cool. Beat cream till thick, fold into pineapple mix. (Two envelopes of whipped topping mix or possibly 4 cups of frzn whipped topping can be substituted for cream.)Cut cake into 4 layers. Put layers together with pineapple mix and frost top and sides with mix. Chill.
  2. May be made the day before. Remainder may be frzn. Garnish with cherries, nuts or possibly mandarin oranges, if you like. Serves 16.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 343  
Calories from Fat 205 60%
Total Fat 23.36g 29%
Saturated Fat 14.54g 58%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 405mg 17%
Potassium 210mg 6%
Total Carbs 31.33g 8%
Dietary Fiber 0.8g 3%
Sugars 26.3g 18%
Protein 3.56g 6%
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