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Dad's Mardi Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. white vermouth

Salt, pepper & lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound peeled & deveined shrimp (21-25 count)	1/4 lb	$6.99 per pound	$1.75
2 pound fresh med. bay scallops	1/4 lb	$9.99 per pound	$2.50
4 ounce. butter	1/2 oz	$3.99 per 16 ounces	$0.12
1 c. diced red peppers	2 tablespoons	$2.19 per pound	$0.09
1 c. diced tomatoes	2 tablespoons	$1.99 per pound	$0.08
1/4 c. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 c. fine cut green onions	1 tablespoon	$1.09 per cup	$0.07
1 tbsp. minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 teaspoon dry basil	1/8 teaspoon	$2.59 per cup	$0.01
1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste	0.06 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$4.66
Total Recipe			$37.28