Это предварительный просмотр рецепта "Dad's Hungarian Goulash Soup".

• Click here to print
• или вернитесь к рецепту Dad's Hungarian Goulash Soup.

Рецепт Dad's Hungarian Goulash Soup

by CookEatShare Cookbook

Ингредиенты

2 c. onion, minced 2 lbs. stewing beef 3 tbsp. butter 2 tbsp. warm Hungarian paprika (very fresh) 2 tbsp. caraway seeds 1 c. raw grated potato

2 teaspoon salt 1 tbsp. tomato puree 8 c. beef broth 2 c. diced raw potatoes 1 sm. warm green chili pepper, diced

Инструкции

1. Cut beef in bite-size pcs. Heat butter in soup pot. Saute/fry onion till golden brown. Stir in paprika, add in beef, caraway, grnd potato. Simmer 10 min, stir twice. Fold in tomato puree and 1/2 c. broth. Recover and cook 1 hour. Take care not to burn. Add in diced potatoes and remaining beef broth. Bring to boil. Cook on medium 20 min. Add in salt and warm green pepper.
2. For dumplings: Sift flour, baking pwdr and salt. Add in Large eggs and work into a stiff ball. Flatten between palms of hands and break off bean-sized pcs. Drop into warm soup. Cook 12 min. Serves 6-8.

© 2024 CookEatShare