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Рецепт Czechoslovakian Sauerkraut

by CookEatShare Cookbook

Ингредиенты

1 quart. sauerkraut (liquid removed) 2 tbsp. veg. oil 1 med. onion (minced) 3 tbsp. flour

1 quart. water (less if desired it thick) 1/4 c. sugar (to taste) 1 tbsp. caraway seed

Инструкции

1. Drain sauerkraut, set aside. Heat 2 Tbsp. oil in a large pot. Add in minced onion and cook till transparent. Add in flour and make a roux. Slowly add in Cool water. Heat.
2. Add in sauerkraut after flour and water has cooked, then add in sugar and caraway seed. Cook for at least an hour.

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