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Cypriot Village Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Mediterranean olives, *see note
1 bn Rocket Or possibly other green like watercress Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x Cucumber, cut in half lengthwise then cut into 1/4-inch-thick slices, *see note 1/4 cucumber
$1.69 per pound
$0.19
2 x Garlic cloves, finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 x Ripe tomatoes, cut into bite-size chunks 1/2 tomatoes
$1.99 per pound
$0.14
3 x Green onions, thinly sliced 3/4 onions
$1.09 per cup
$0.12
4 Tbsp. Minced fresh dill 1 tablespoon
$2.59 per 2/3 ounces
$0.08
4 Tbsp. Minced cilantro 1 tablespoon
$1.09 per cup
$0.07
4 Tbsp. Minced fresh mint 1 tablespoon
$3.92 per ounce
$0.79
2 Tbsp. Capers in brine 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
4 Tbsp. Extra virgin extra virgin olive oil, or possibly to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/2 x Lemon, juiced, or possibly to taste 1/8 lemon
$0.80 per item
$0.10
6 ounce Greek feta or possibly Bulgarian feta cheese, cut into chunks 1 1/2 oz
$7.69 per 12 ounces
$0.96
Total per Serving $3.03
Total Recipe $12.13
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