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- Preparing the queso:Slice and cube the box of Velveeta, then place it into a crock pot, heat this on high stirring occasionally till the cheese is melted.
- Place the grnd beef into a skillet and cook over medium heat till browned.
- Drain the meat well.
- Open the 2 cans of Rotel tomatoes and place them into a small food chopper, cut till the tomatoes are very fine.
- Pour the meat and Rotel tomatoes into the crock pot with the melting cheese and continue stirring once in awhile till the cheese is totally melted.
- Serving Suggestions:This cheese dip is wonderful over tortilla chips, but can be put a top anything which you like cheese on. Try it over a hamburger instead of sliced cheese. You can make a whole meal of it by preparing a large bag of elbow noodles, drain thoroughly and top with the queso.
- **Note** If you do not have a crock pot, you can heat the cheese in a large silverstone sauce pan over medium heat. Keep a very close eye on it though, it will scorch is not stirred frequently.
- Preparation Time:0:40
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 59 | 64% |
| Total Fat 6.49g | 8% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 67mg | 3% |
| Potassium 153mg | 4% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.75g | 1% |
| Protein 6.81g | 11% |
