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Рецепт Cutlet Of Veal With Zucchini
by CookEatShare Cookbook

Cutlet Of Veal With Zucchini
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Ингредиенты

  • 6 veal cutlets
  • 2 egg whites, slightly beaten
  • 2/3 c. fine bread crumbs
  • 2 tbsp. oil
  • 2 c. canned tomatoes
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 3 med. zucchini, sliced 1/2 inch thick

Инструкции

  1. Dip the cutlets in egg whites, then in crumbs brown in oil. Pour off excess oil. Add in the tomatoes salt and oregano. Cover tightly and simmer for 10 min.
  2. Add in the zucchini, cover and continue cooking 20 min. 6 servings.