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Рецепт Custard Rice Pudding
by CookEatShare Cookbook

Custard Rice Pudding
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  Порций: 6

Ингредиенты

  • 3 Large eggs
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 1/8 teaspoon salt (dash)
  • Nutmeg
  • 3 c. scalded lowfat milk
  • 1 teaspoon vanilla
  • 1 c. boiled rice

Инструкции

  1. In casserole or possibly meat loaf pan, put melted butter. Add in sugar. Blend. Add in salt, slightly beaten Large eggs, vanilla, lowfat milk; stir. Add in rice, sprinkle top with nutmeg. Bake 45-50 min at 350 degrees. Test to see if knife comes out clean.