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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 899g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 2249mg | 64% |
| Total Carbs 76.17g | 20% |
| Dietary Fiber 15.3g | 51% |
| Sugars 12.82g | 9% |
| Protein 13.0g | 21% |
